Potato Pancakes
Serves:
3
Prep Time:
Cook Time:
Total Time:
The perfect potato pancake crispy on the outside and soft and creamy on the inside.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | mashed potatoes |
| 1 | egg |
| 1/4 cup | flour |
| salt, pepper and powdered garlic to taste | |
| chives, optional | |
| canola oil for frying |
Directions:
In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using.
Preheat a large skillet with 2-3 Tbsp. of canola or enough to give a even layer in the pan.
Form the potato mixture into patties and fry them for a couple of minutes until they are golden brown. Turn over and fry them on the other side. Serve hot with a sprinkling of chives.
Source: noshingwiththenolands.com
