Leftover corned beef? Reuben Sandwich! Make this incredible hot sandwich for a change up in your lunch or dinner menu. The Reuben Sandwich is a hot grilled combination of Swiss Cheese, corned beef, mustard, piquant sauerkraut and delicious dressing on rye bread. Great for a filling lunch or dinner!
Dovetailing Tip: Use your leftover corned beef from day 1.
|2 slices||rye bread|
|1 tablespoon||1000 island dressing|
|1 teaspoon||brown mustard|
|1 slice||Swiss cheese|
|1||pepper oncini pepper finely chopped|
|1/2 cup||corned beef|
heat the sauerkraut and corned beef and keep warm.
Set a skillet to medium heat
Butter the two slices of bread on one side only
spread the 1000 island dressing on the other side of the two pieces of bread.
Smooth the mustard over the 1000 island dressing
Arrange the corned beef on one of the pieces of bread
Lay the swiss cheese over the corned beef
Carefully set the sauerkraut and pepperoncini over the swiss cheese
Cover with the other piece of prepared bread and put into the skillet.
Cook until the bread is browned and then flip the sandwich over with a spatula
cook a few more minutes until the sandwich is golden on both sides and the cheese is melty.
Remove from pan and serve