Rosemary Parmesan Roasted Sweet Potatoes
Serves: 2
Prep Time:
Cook Time:
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Fresh rosemary, garlic, and Parmesan cheese really liven up these sweet potatoes
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | large sweet potatoes |
| 1/4 cup | chopped fresh rosemary |
| 1/8 cup | low-fat Parmesan cheese |
| 2 tablespoons | olive oil |
| 1 clove | minced garlic |
| salt and pepper to taste |
Directions:
1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubes.
2. Combine the rosemary, garlic, parmesan cheese, and olive oil in a Ziploc bag. Add
sweet potatoes and toss to coat.
3. Place in a dish and bake for 20-25 minutes. Flip and then bake for another 20-25
minutes.
4. Remove from the oven and serve immediately.
Source: https://www.bodybuilding.com/fun/docs/2014/rosemary-sweet-potatoes.pdf
