Rosemary Parmesan Roasted Sweet Potatoes

Serves: 2

Fresh rosemary, garlic, and Parmesan cheese really liven up these sweet potatoes

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2 large sweet potatoes
1/4 cup chopped fresh rosemary
1/8 cup low-fat Parmesan cheese
2 tablespoons olive oil
1 clove minced garlic
salt and pepper to taste


1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubes.
2. Combine the rosemary, garlic, parmesan cheese, and olive oil in a Ziploc bag. Add
sweet potatoes and toss to coat.
3. Place in a dish and bake for 20-25 minutes. Flip and then bake for another 20-25
4. Remove from the oven and serve immediately.


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