Rosemary Parmesan Roasted Sweet Potatoes
Fresh rosemary, garlic, and Parmesan cheese really liven up these sweet potatoes
|2||large sweet potatoes|
|1/4 cup||chopped fresh rosemary|
|1/8 cup||low-fat Parmesan cheese|
|2 tablespoons||olive oil|
|1 clove||minced garlic|
|salt and pepper to taste|
1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubes.
2. Combine the rosemary, garlic, parmesan cheese, and olive oil in a Ziploc bag. Add
sweet potatoes and toss to coat.
3. Place in a dish and bake for 20-25 minutes. Flip and then bake for another 20-25
4. Remove from the oven and serve immediately.