Creamy Chocolate Pudding
Serves: 4
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My go-to recipe for chocolate pudding. I've been making this for several years and never fails to disappoint. Very easy, quick and I always have the ingredients on hand.
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Ingredients:
| 6 tablespoons | granulated sugar |
| 1/4 cup | nestlé® toll house® baking cocoa |
| 1/4 cup | cornstarch |
| 1/8 teaspoon | salt |
| 1 (12-ounce) can | evaporated milk |
| 1/2 cup | water |
| 1 tablespoon | butter |
| 1/2 teaspoon | vanilla extract |
Directions:
COMBINE
sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
COOK
over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.
Source: verybestbaking.com
