Creamy Chocolate Pudding
My go-to recipe for chocolate pudding. I've been making this for several years and never fails to disappoint. Very easy, quick and I always have the ingredients on hand.
|6 tablespoons||granulated sugar|
|1/4 cup||nestlé® toll house® baking cocoa|
|1 (12-ounce) can||evaporated milk|
|1/2 teaspoon||vanilla extract|
sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.