Make sure to use large, firm, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."
|2||avocados - peeled, pitted and diced|
|1||sweet onion, chopped|
|1||green bell pepper, chopped|
|1||large ripe tomato, chopped|
|1/4 cup||chopped fresh cilantro|
|salt and pepper to taste|
In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.