Iced Coffee Frappe at Home
Adjust the sugar to your liking. And be sure to add the real whipped cream!Yield: 1 serving
|1 1/4 cups||ice cubes|
|3/4 cup||cold-brewed or extra-strong brewed coffee|
|1 tablespoon||raw cane sugar, agave, or honey|
|whipped cream to garnish (optional)|
1. Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
2. Taste and adjust sweetener if desired.
3. Pour into a tall glass or jar and serve with a straw.
4. Optional: Top with whipped cream and shaved chocolate.