Skillet Pork Chops & Peaches
Serves:
6
Prep Time:
Cook Time:
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A fresh, ripe peach picked off the tree is fuzzy, soft and juicy. Late summer brings this wonderful fruit in abundance. Enjoy!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 | bone-in pork chops, 1/2-inch thick (about 2 pounds) |
| 1 1/2 teaspoons | seasoned salt |
| 1 tablespoon | olive oil |
| 3 | fresh peaches, sliced |
| 1/4 cup | water |
| 1/4 cup | firmly packed brown sugar |
| 1 tablespoon | vinegar |
Directions:
Sprinkle both sides of pork chops evenly with seasoned salt.
Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 6 minutes per side or until desired doneness. Remove from skillet; keep warm.
Place sliced peaches, water, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.
Source: mccormick.com
