Avocado, Onion and Tomato Salad
A fresh tomato from the garden - what could be better? But then, what to do with the harvest? You will be so happy with this recipe.
|1||large tomato, sliced in thick slices|
|2 slices||red onions, i prefer mine nearly shaved|
|6||cherry tomatoes, halved|
|sprig of fresh tarragon|
|1 teaspoon||extra virgin olive oil, the best you can afford|
|1/2 teaspoon||champagne vinegar|
Put tomatoes, avocado and sliced onion on a small plate, sprinkle with tarragon leaves and dress with the olive oil and vinegar. Add kosher or sea salt and some pepper to taste. The olive oil is really the key and main flavor so add more to taste and make sure its good and fruity to complement the freshness of the other ingredients.