Overnight Steel Cut Oatmeal
This recipe is from the DVO HomeCook'n Newsletter for January 2015
|2 cups||steel cut oats|
|2 cups||coconut milk|
|2 teaspoons||vanilla extract|
Mix the coconut milk, water and steel cut oats in a slowcooker. You can replace the liquids with something of your choice the ration is about 4 to 1 liquids to oats.
Cook overnight for about 7 to 8 hours.
In the morning add in the vanilla and mangos and shredded coconut. Add in sweetner to taste.