Overnight Steel Cut Oatmeal

This recipe is from the DVO HomeCook'n Newsletter for January 2015

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2 cups steel cut oats
2 cups coconut milk
6 cups water
1/4 cup flaxseed
2 teaspoons vanilla extract
2 mangos
1 cup coconut


Mix the coconut milk, water and steel cut oats in a slowcooker. You can replace the liquids with something of your choice the ration is about 4 to 1 liquids to oats.
Cook overnight for about 7 to 8 hours.
In the morning add in the vanilla and mangos and shredded coconut. Add in sweetner to taste.

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