The first summer I grew my own garden, our cucumbers did especially well. We had so many and I had to figure out ways to use them. One night, we were invited to dinner at a friend's house. I asked if I could bring something and they said a salad. Since I had an abundance of cucumbers, I made a cucumber salad. Everyone really enjoyed it. I have since changed my recipe a bit and now call it "Marinated Cucumbers." Enjoy!
|2-3||medium cucumber thinly sliced|
|1/3 cup||rice vinegar|
|1/2 teaspoon||dried dill weed|
Place cucumbers in a large gallon-size ziplock bag or large tupperware container. Mix the remaining ingredients in another bowl. Pour the mixed ingredients onto the cucumbers. Seal the cucumbers and refrigerate at least 3 hours. When the cucumbers are done marinating, drain with a colander. Serve cucumbers cold in a glass serving dish. Store leftovers in a sealed container in the refrigerator.
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