Cook'n with Betty Crocker
Cook'n with Betty Crocker


Cook'n Recipe Organizer
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

• Current Issue
• Newsletter Archive


• Contact Info

Order today and
SAVE 10% ! Click here to find out how.

Volume II
April 30, 2005

Stiff Yogurt

yogurtIf a person prefers a stiffer yogurt consistency similar to certain store brands, a little unflavored gelatin can be added before the incubation starts.  Although it is less healthy, flavored Jell-O powder can be mixed in a small amount of water and added.  When my 7 kids were little, I would make yogurt in a five quart ice cream bucket placed in a couple of inches of water in my electric frying pan.  I would play with the temperature dial on the simmer marks until it would keep the water at baby milk temperature before adding the yogurt filled container.  I would then cover the pan with a folded towel to insulate the small amount of heat and go to bed.  When I would make up, I would have five quarts of yogurt.  I put it in many recipes and made yogurt laced smoothies for breakfast long before they were a fad.  You can substitute yogurt for any recipe calling for buttermilk.

Make your own healthy yogurt with our:

Yogurt Maker
Yogurt Thermometer
Yogurt Maker Jars

Veggies on a Bun Meets Shepherd's Pie
Healthy Lunch Box Treats
Do you have any Mother's Day traditions?
HomeCook'n Cover Page

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us | Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by