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Volume II
April 30, 2005

Veggies on a Bun Meets Shepherd’s Pie

Hey you guys--just wanted to let you know that I tried a new variation of Carmel's recipe for Veggies on a Bun ! I tripled the recipe--put the mixture in a 9x13 baking casserole dish--added ice cream scoops of leftover mashed potatoes to the top of the mixture--baked till heated thru--then I added shredded cheddar cheese to the top of the potatoes. Then baked a few minutes longer till the cheese melted. My family loved this new version of Shepherd's Pie!  Just thought I would pass this idea along.  This would work as a quick dinner with some of the Veggies on a Bun mixture frozen ahead--just thaw in the fridge-then assemble at dinner time and heat.  You could also use instant mashed potatoes (or frozen, I have heard they are good, but I have not used them) for convenience
Thanks for all the neat stuff in your newsletters!
Happy Cook'n` to ya!. 

Carolynn Scoffield

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