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Volume II
May 27, 2004

A Recipe By Any Other Name

(Referring to last month's Wagon Wheels . . . )


For a little background history: Back in 1946-47 I was First Cook in the U.S. Army. A soldier from the State of Texas asked me to cook what he called a "Goucho Egg" or Cowboy Egg. I have prepared them for our family for 57 years. We still enjoy them a few times a month. I have also found some restaurants serve what they call "Egg in a Nest." I hope my spelling in Spanish is correct.

--Ed Ross

Do you have something to share with other Cook'n readers? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

Mystery Recipe: Sourdough Angel Food Cake
A Recipe By Any Other Name
Easter Sunrise Breakfast
Egg Peelers and More Wives' Tales
Pour It On
HomeCook'n Cover Page

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