One day, while walking through the grocery store, I saw a huge fillet of salmon and I was intrigued. I thought to myself "hmmm...I keep hearing about how healthy fish is but we don't eat it...ever! Am I doing my kids a disservice by not helping them develop a taste for it?" So, I bought that fillet right there on the spot.

When I got home, I had no idea what to do with it (Have you ever done this?)! I figured I could search the internet but I had no experience; I wouldn't know a good salmon recipe from a bad one if it hit me upside the head! I needed a good recipe because salmon is not cheap. I didn't want to waste it. And, I figured that if I found a bad recipe then nobody in my house would ever want to eat fish again! I faced a real dilemma. What to do!

Then it hit me! My neighbor is a great cook and her husband goes fishing in Alaska every year. Surely the Nortons would have some fantastic salmon recipes!

So, I called up my buddy Grant. Grant said "oh baby...do I have a salmon recipe for you!" And, the rest is history! Now, one of our favorite foods is salmon. In fact, we love it so much that the boys and I went on a fishing trip to Alaska last year and came home with five 50 pound cases of salmon and halibut fillets...and it all started because my buddy Grant shared his favorite recipe.

Does this sound like a fishy story? Well, it most certainly is; salmon fish to be exact. And, it's not the only one! Just a couple weeks ago, I bumped into my buddy Doug Free. He said "I was just thinking about you the other day. We bought a huge slab of pork spare ribs at Costco but we didn't know how to cook it and I thought to myself...I bet Kathy has a great recipe for this." I said "oh boy...does she ever! Why didn't you call?" He said "I wish I had because I ended up just finding one on the internet and it was OK but it wasn't great."

Well, my friend, those days are over. With Cook'n 12, you can invite your family and friends to join your Cook'n Network and then you can have access to their recipes...and, we all know that these are the best recipes, the time-honored, proven recipes.


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