Mississippi Mud Cake
1 yellow cake mix; prepared as directed
10 oz. bag semi-sweet chocolate chips
¾ cup chopped pecans
½ cup cocoa powder
2 cups brown sugar
2 cups hot water
2 tsp. vanilla
1 tsp. cinnamon
Line the bottom and sides of a 12'' Dutch oven with heavy foil. To the oven add prepared cake mix.
Prepare The Mud: In a separate bowl combine all ''Mud'' ingredients and stir until well mixed. Pour mud mixture over the cake batter.
Bake: Cover Dutch oven and bake using 8-10 briquettes on bottom and 14-16 briquettes on top for 60 minutes. Sprinkle chocolate chips and pecans over top of cake about 5 minutes before cake is done.
Dust top of cake with powdered sugar just before serving.
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