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Broccoli Chicken Casserole

DVO Recipe Center

Serves: 8

So easy to make… make two and freeze one for later!

2 Packages Frozen Chopped Broccoli -- 10 ounce packages
2 cans Cream of Chicken Soup -- 10 3/4 ounce cans
2 cups Diced Cooked Chicken or Turkey
8 ounce Package Cornbread Stuffing Mix
1/2 cup Parmesan Cheese

Cook the broccoli in a large saucepan with boiling salted water until tender. Drain and layer in the bottom of a shallow 12 x 17 inch baking dish. Heat the soup and combine with the chicken (Do not dilute the soup). Layer over the broccoli. Prepare the stuffing according to package directions. Place 3 cups of the prepared stuffing over the top of the casserole. Sprinkle with Parmesan Cheese. Bake in a 350 degree oven for 30 minutes.

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