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Almost Candy Bar
 DVO Recipe Center
Makes: 36 Bars


from Jean Price
"This is really good. It has a cake-like brownie on bottom, and like a magic cookie bar on top.'

1/2 cup margarine or butter
1 pkg. Pillsbury Moist Supreme Devil's Food cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
6 oz butterscotch chips
6 oz (I used 12 oz) semi-sweet chocolate chips
1 cup coconut
1 cup chopped nuts
14 oz can sweetened condensed milk (I used new chocolate sweetened condensed milk)

Preheat oven to 350° F. In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of 15x10 inch jelly roll pan (I used 13x9 baking pan). Press lightly; sprinkle with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk over all ingredients. Bake at 350° for 20 to 30 minutes or until light and golden brown. Cool completely. Cut into bars.





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