Twice Baked Potatoes

Serves: 5
Total Calories: 379


5 potatoes
1 cup sour cream
1/3 cup butter
1 teaspoon salt
1 teaspoon black pepper
1 cup Cheddar cheese


Bake potatoes on 400 for 35-40 minutes. Cut in half and scoop out the middles. Mix the middles with the remaining ingredients and refill potato skins. Top with cheese and bake at 350 for 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 379
Calories from Fat: 243

This Twice Baked Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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