Turtle Cake

Serves: 5
Total Calories: 800


1 German chocolate cake mix
1 cup butter
35 caramels candy
12 hershey bars
1 (14-ounce) can sweetened condensed milk
3 eggs
1/2 cup vegetable oil
1 cup water


Mix cake according to package and divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350 for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place hershey bars on top of cake and spread around for frosting.

Nutritional Facts:

Serves: 5
Total Calories: 800
Calories from Fat: 588

This Turtle Cake recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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