The Best Cranberry Sauce

Serves: 5
Total Calories: 158


1 package fresh cranberries
1 orange peel, grated
1 cup brown sugar
1 dash cinnamon
1 apple, cored, peeled, and chopped
1 1/2 cups water


Place chopped apple in pan with ½ cup water and ¼ cup brown sugar. Sprinkle lightly with cinnamon. Simmer until apple softens. Add 1 cup water, the rest of the brown sugar, grated orange peel and cranberries to pan. Stir mixture and heat to boiling. Let boil for 1 minute. Cool and refrigerate before serving.

Nutritional Facts:

Serves: 5
Total Calories: 158
Calories from Fat: 0

This The Best Cranberry Sauce recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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