Total Calories: 158
Place chopped apple in pan with ½ cup water and ¼ cup brown sugar. Sprinkle lightly with cinnamon. Simmer until apple softens. Add 1 cup water, the rest of the brown sugar, grated orange peel and cranberries to pan. Stir mixture and heat to boiling. Let boil for 1 minute. Cool and refrigerate before serving.
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