Spinach Salad With Bacon And Apple

Serves: 8
Total Calories: 160


1/4 cup vegetable oil or olive oil
3 tablespoons tarragon vinegar
1/8 teaspoon salt
Freshly ground pepper to taste
1 teaspoon sugar
1/2 teaspoon dry mustard
* See note below.
1 pound spinach fresh, washed and stemmed
5 slices bacon
1/3 cup almonds sliced
3 green onions, including some greens, thinly sliced
1 apple red, diced


* Combine oil, vinegar, salt, pepper, sugar, and mustard. Set aside. Drain and thoroughly chill spinach. Sauté bacon in skillet remove and drain on paper towels. Discard all but 1 tablespoon drippings add almonds, and stir over medium heat until browned. Remove and drain on paper towel. Before serving, break spinach into bite-size pieces place in bowl. Add green onions, apple, and almonds crumble bacon on top. Spoon dressing over salad.

Nutritional Facts:

Serves: 8
Total Calories: 160
Calories from Fat: 104

This Spinach Salad With Bacon And Apple recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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