Sour Cream Potatoes

Serves: 5
Total Calories: 478


2 pounds bag frozen shredded hash brown potatoes
2 cans cream of chicken soup
1 cup grated Cheddar cheese
1/2 cup melted butter
1/3 cup chopped onion
2 cups crushed cornflakes


Combine soup, sour cream, cheese, butter, (minus 2 T.) and onion. Gently stir the mixture into potatoes. Place in 9x13 galss dish or pan. Conbine crushed corn flakes with two T. butter. Sprinkle on top. Bake 350 for 45-60 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 478
Calories from Fat: 331

This Sour Cream Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.