Gullivers Corn

Serves: 5
Total Calories: 154


2 (16-ounce) bags frozen corn
8 ounces whipping cream
8 ounces milk
1 teaspoon salt
1/4 teaspoon accent
6 tablespoons sugar
1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour


Combine all ingredients except butter and flour in saucepan and bring to boil. Simmer 5 minutes, blend butter with flour, add to corn, mix well and remove from heat.

Nutritional Facts:

Serves: 5
Total Calories: 154
Calories from Fat: 48

This Gullivers Corn recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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