Company Potatoes

Serves: 5
Total Calories: 701


1/2 cup onion
1/4 cup butter
1 (10 3/4-ounce) can cream of chicken soup
2 pounds frozen hash brown potatoes
1 pint sour cream
2 cups Cheddar cheese
1 cup cornflakes


Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 9x13 baking pan. Combine cheese and corn flakes and spread over top. Bake at 350 for 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 701
Calories from Fat: 387

This Company Potatoes recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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