Buttermilk Pie

Serves: 5
Total Calories: 663


1 1/2 cups sugar
2 tablespoons flour
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup butter
1 pinch salt
1/3 cup vegetable shortening
1 tablespoon vegetable shortening
1 cup flour
1/4 teaspoon salt
2 tablespoons (maybe 3) water cold
1 cup pie filling or fresh berries


Mix eggs well, then put everything else in. Mix it up and pour it in the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)

For the pie crust, cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press it into a pie pan. Top with berries and cool whip if desired.

Nutritional Facts:

Serves: 5
Total Calories: 663
Calories from Fat: 325

This Buttermilk Pie recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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