Barbara's Yam Dish

Serves: 5
Total Calories: 442


1 (20-ounce) can pineapple chunk, or sliced
2 (17-ounce) cans yams
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons butter
1/8 teaspoon nutmeg
pecans and marshmellows


Put yams and pineapple in pan. Form a crumble with rest of the ingredients and sprinkle on the top.l Pour over some reserved pineapple juice. Bake at 350 for 25 minutes, then add marshmellows and bake until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 442
Calories from Fat: 60

This Barbara's Yam Dish recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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