Serves: 4
Total Calories: 1,586.5
Cook linguini according to package directions drain, return to pot, cover and keep warm if necessary.
Meanwhile, in a 3-quart saucepan over medium heat, sauté garlic in butter or margarine for 1 to 2 minutes or until golden brown. Stir in flour. Gradually whisk in clam juice. Stir in clams with liquid, milk and pepper. Increase heat to medium-high. Stirring, bring to a boil. Reduce heat to low and simmer for 3 minutes, stirring frequently.
Stir parsley into sauce. Place drained linguini in a serving bowl. Pour sauce over and toss. Serve with Parmesan cheese.
This Linguini With White Clam Sauce recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
