Glazed Sunrise Blueberry Muffins

Serves: 5
Total Calories: 885
Yield: 12 Muffins


1 1/2 cups unbleached flour
1 1/2 cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1 3/4 cups milk
1/2 cup honey
1/2 cup margarine or butter melted
1 large egg
3 tablespoons grated lemon or orange peel (or both!)
1 1/4 cups firm fresh blueberries washed and patted dry
Citrus Honey Glaze


1. Preheat the oven to 375°F.

2. Sift the dry ingredients together in a large bowl. Add the goodies and toss to coat.

3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.

4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

5. Bake for 15 to 20 minutes.

6. While the muffins bake, prepare the glaze topping.

7. Cool the muffins at least 10 minutes before removing from the tin. Glaze the tops, and cool an additional 10 minutes before digging in.

Nutritional Facts:

Serves: 5
Total Calories: 885
Calories from Fat: 186

This Glazed Sunrise Blueberry Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.

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