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Masa Shells with Refried Beans and Chicken |
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Serves: 16
Print this Recipe
(Sopes de Pollo y Frijoles Refritos)
Category: Masa Dough Snacks
Makes about 16 appetizers
Warm refried beans, finely diced fried potatoes, green onion, chicken, and spicy green salsa add up to one of the most popular sopes ever. The sopes and layered components can be made ahead. The final frying and filling of the sopes goes pretty fast. Make plenty, for they'll be snapped up quickly.
Pan-Roasted Tomatillo Sauce or purchase green salsa
Masa Shells for Sopes
Shredded Chicken
3 teaspoons olive oil
2 medium cooked potatoes, peeled and cut into 1/4-inch dice
2 green onions, finely chopped
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
Oil for frying
1 cup heated refried beans, canned or homemade
Green salsa, purchased or homemade
Sour cream
Sliced radish (optional)
1. Prepare the salsa. Reserve. Then, prepare the masa shells. Cover and set aside. Then, prepare the shredded chicken. Cover and set aside, or if made ahead, refrigerate until ready to use. Then, in a nonstick skillet, heat the oil over medium heat and cook the potato, stirring, until lightly browned, about 5 minutes. Add the onions, salt and pepper. Cook for 1 minute. Reserve in the pan off heat.
2. In another skillet, pour oil to a depth of about 1 inch and cook over medium-high heat until the oil shimmers. Fry the masa shells, 3 or 4 at a time, turning once until golden on both sides. Drain on paper towels.
3. Spread about 1 teaspoon of warm refried beans on each shell. Add about 1 teaspoon potato and 1 tablespoon of the shredded chicken. Top with 1 teaspoon of salsa and a dollop of sour cream. Add a thin slice of radish on top of the sour cream, if desired. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Masa Shells with Refried Beans and Chicken comes from the Cook'n in Mexico collection. Click here to order this CD or download this brand-name recipe set right now!
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