Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Masa Quesadillas with Cheese

Serves: 16

Print this Recipe

(Quesadillas)
Category: Masa Dough Snacks
Makes about 16 snacks
Cheese turnovers, called quesadillas, are a favorite snack all over Mexico. Quesadillas are often made with ready-made tortillas, especially in the United States, but these authentic quesadillas are made from scratch using the uncooked masa dough that is the same as that used for making corn tortillas.


   Basic Corn Tortilla Dough
   1/4 teaspoon salt
   6 ounces Oaxaca string cheese, mozzarella cheese, or other melting cheese, thinly sliced
   20 fresh epazote leaves, finely shredded (optional), or substitute 1/2 cup coarsely chopped fresh cilantro
   2 to 3 serrano chiles, thinly sliced with seeds
   Vegetable oil, for frying


1. Prepare the dough. Then, dampen your hands with water, and mix the dough with the salt, working it very well until soft. Form the dough into 16 small balls of equal size. Using a tortilla press, put 1 piece of plastic on the open press and lay 1 ball in the center. Put a second piece of plastic on top of the dough, and lower the handle to press out a 3 1/2- to 4-inch circle. Peel off the top piece of plastic.

2. Put a small slice of cheese on 1/2 of the circle, but not too close to the edge. Add a few shreds of epazote or cilantro and about 3 thin slices of serrano on top. Lift the plastic and gently fold the dough together so that the edges meet. Press to seal the edges together, and peel off the plastic. Put the filled quesadilla on a lightly floured baking pan, and cover to prevent drying out. Repeat with the remaining dough.

3. Heat oil to a depth of 1/4 inch in a medium skillet until it shimmers. Fry the quesadillas, 2 at a time, until golden brown on both sides, about 1 to 2 minutes per side. Drain on paper towels and serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Masa Quesadillas with Cheese comes from the Cook'n in Mexico collection. Click here to order this CD or download this brand-name recipe set right now!







Melted Cheese Appetizer
Melted Cheese with Chorizo Sausage
Mushrooms with Melted Cheese
Baked Cheese with Green Sauce
Avocado and Cheese Appetizer
Chicken Wings with Tamarind and Chipotle
Yucatán Chicken and Bean Tortilla Snack
Chicken Tostadas
Smoked Turkey Tostadas
Shredded Beef Tostadas
Ham and Cheese Appetizer
Stuffed Mushrooms with Ham
Appetizer Meatballs
Meatballs in Almond Sauce
Spicy Baked Shrimp
Shrimp Ceviche
Shredded Shrimp Appetizer
Chilled Shrimp in Cilantro Salsa
Shrimp Salpicón
Shrimp, Puerto Vallarta Style
Fried Shrimp in Beer Batter
Shrimp Fritters
Shrimp Pinwheel with Jalapeño and Cilantro Sauce
Shrimp Cakes with Corn Salsa
Jalapeños with Shrimp Filling
Grilled Jalapeños with Tuna Stuffing
Tuna in Parsley Sauce
Mixed Seafood Cocktail
Marinated Fish Cocktail
Marinated Scallop Cocktail
Marinated Fried Fish Fillets
Return-to-Life Shellfish Cocktail
Oysters with Garlic and Lime
Steamed Clams, Baja Style
Clams Steamed in Beer
Clams in Red Chili Broth
Fried Squid
Swordfish Bites with Pineapple and Red Bell Pepper
Appetizer Fish Balls
Chopped Crab Appetizer
Caviar and Serrano Chiles on Crisp Tortilla Rounds
Fried Corn Tortilla Chips and Strips
Toasted Corn Tortilla Chips
Crisp-Fried Whole Tortillas
Bacon Guacamole
Black Bean Dip
Refried Beans with Cheese
Green Chiles with Cheese
Almond and Cheese Dip
Olive and Tomato Dip
Yucatán Stuffed Cheese
Mushroom Appetizer Spread
Tuna, Capers, and Jalapeños
Bean and Cheese Nachos
Black Bean Nachos
Chorizo and Refried Bean Nachos
Cheese, Jicama, and Green Chile Nachos
Combination Nachos
Crisp Rolled Chicken Taquitos
Crisp Rolled Flautas with Chicken
Crisp Rolled Flautas with Chorizo
Mushroom and Epazote Tacos
Creamy Mushroom Tacos
Cactus Tacos
Tacos with Steak, Cactus, and Onions
Potato and Green Chile Tacos
Mashed Potato Tacos with Red Salsa
Fish Tacos
Red Snapper Fish Tacos
Open-Faced Chicken and Cheese Quesadillas
Chicken Quesadillas
Quesadillas with Oven-Barbecued Beef
Quesadillas with Avocado
Quesadillas with Zucchini and Cheese
Quesadillas with Squash Blossoms
Quesadilla Stack with Onions and Cheese
Quesadillas with Chiles and Mushrooms
Goat Cheese Quesadillas
Chickpea Quesadillas with Cheese
Yucatán Egg-Stuffed Tortillas with Pumpkin Seed Sauce
Bean Burritos
Tijuana Pork Burritos
Grilled Chicken Burritos
Stuffed and Fried Flour Tortillas
Masa Shells for Sopes
Masa Shells with Chicken and Potatoes
Masa Shells with Refried Beans and Chicken
Ground Beef Sopes
Masa Cups with Spicy Meat Filling
Masa Cups with Mushrooms and Chiles
Masa Dough Shells with Crab
Masa Cakes from Veracruz
Potato Masa Cakes with Grilled Chicken
Masa Patties Stuffed with Beans and Cheese
Masa Patties Stuffed with Pork, Onion, and Salsa
Masa Snacks, Veracruz Style
Potato Masa Cakes
Masa Potato and Cheese Snacks, Oaxaca Style
Masa White Bean Snack
Masa Quesadillas with Cheese
Tortilla Appetizer with Beef and Green Sauce
White Bean and Pumpkin Seed Masa Appetizer
Shrimp Toasts
Mushroom Toasts
Avocado and Jalapeño Snack
Mexican Chicken Sandwiches
Roast Beef, Avocado, and Bean Sandwiches
Pork Sandwiches with Tomato Sauce
Turkey and Avocado Sandwiches
Grilled Lamb Sandwiches
Cuban Sandwiches
Tuna and Jalapeño Sandwiches
Shrimp and Avocado Sandwiches
Bacon, Onion, and Tomato Sandwiches
Poblano Chile, Beans, and Cheese Sandwiches
Breaded Veal Sandwiches
Mexican Sausage Turnovers
Onion, Chipotle, and Epazote Turnovers
Fried Potato Chips with Lime and Chili
Spicy Fried Onion Rings
Fried Stuffed Jalapeño Chiles
Jicama with Red Chili and Lime
Pickled Jalapeños and Carrots
Cauliflower with Guacamole
Potato Patties
Stuffed Potato Appetizer
Fried Plantain Pancakes I
Fried Plantain Pancakes II
Spicy Roasted Cocktail Peanuts
Toasted Pumpkin Seeds
Deviled Eggs, Mexican Style
* Appetizers and Snacks















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656