Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Reading a Nutrition Label

Print this Recipe




The Nutrition Facts label is found on food packages in your supermarket. Reading the label tells you more about the food and the nutrients it supplies. The government requires the nutrition and ingredient information you see on the food label.

Some food packages have a short or abbreviated nutrition label. These foods contain only a few of the nutrients required on the standard label and can use a short label format. What ‘s on the label depends on what’s in the food. Small- and medium-size packages with very little label space also may use a short label format.

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







You've heard it once, you've heard it twice.
Here’s to your health
Fat Facts
Understanding Cholesterol
Other Important Nutrients
Putting It All Together
Reading a Nutrition Label
Go Slow For Success
Test Your Health IQ
The Skinny on Fat
Cholesterol Trimming Tips
Nutritional Comparison















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656