Serves: 32
Total Calories: 144


1/2 cup butter
1/2 cup sugar
1/4 teaspoon salt
1 egg yolk
1 1/2 cups flour
1 cup brown sugar, packed
1/2 cup butter
1/4 cup honey
1/3 cup heavy cream
1 teaspoon mexican vanilla extract
1 cup cashews and pecans, toasted
1/2 cup slivered almonds
1/2 cup cashew nuts
1/2 cup peanut


CRUST: Preheat the oven to 350°F. Line a 9 x 13-inch pan with tin foil. Beat together first 4 ingredients. Fold in flour until lumps are gone. Press into pan. Bake 15-20 minutes until golden.

TOPPING: Mix brown sugar, butter, and honey in sauce pan and bring to a full boil for 3 minutes. Stir in cream, vanilla, and all nuts. Pour topping over crust and spread over top. Bake 20-30 minutes until topping is bubbly. Cool completely then lift tinfoil out. Cut into triangles and serve.

Nutritional Facts:

Serves: 32
Total Calories: 144
Calories from Fat: 77

This T-N-T recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.