Total Calories: 144
CRUST: Preheat the oven to 350°F. Line a 9 x 13-inch pan with tin foil. Beat together first 4 ingredients. Fold in flour until lumps are gone. Press into pan. Bake 15-20 minutes until golden.
TOPPING: Mix brown sugar, butter, and honey in sauce pan and bring to a full boil for 3 minutes. Stir in cream, vanilla, and all nuts. Pour topping over crust and spread over top. Bake 20-30 minutes until topping is bubbly. Cool completely then lift tinfoil out. Cut into triangles and serve.
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