Pecan Pie

Serves: 8
Total Calories: 478


1 cup sugar
1 1/2 cups corn syrup
4 eggs
4 tablespoons butter
1 teaspoon mexican vanilla extract
1 1/2 cups pecans
1 pie shell


Boil sugar and syrup 2 to 3 minutes. While boiling beat eggs in a bowl. Cool syrup for a minute and pour over eggs beating rapidly, add butter, vanilla, and pecans. Pour into pie crust and bake at 350°F for 45 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 478
Calories from Fat: 187

This Pecan Pie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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