Total Calories: 342
Beat butter at low speed until creamy slowly add cornstarch and powdered sugar. Beat until fluffy. Use wooden spoon to stir in flour. Dough should be soft. Cover and chill 1 hour. Remove from fridge 1 hour before shaping. Roll before shaping. Roll dough into 1-inch balls and place on ungreased cookie sheet. Make a slight indentation with finger. Bake 350°F for 10-12 minutes. Cool and add icing.
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