Melt Away

Serves: 10
Total Calories: 342


1 cup real butter, soften
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup flour
3 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon almond extract, or peppermint or 1 teaspoon vanilla
pink food coloring


Beat butter at low speed until creamy slowly add cornstarch and powdered sugar. Beat until fluffy. Use wooden spoon to stir in flour. Dough should be soft. Cover and chill 1 hour. Remove from fridge 1 hour before shaping. Roll before shaping. Roll dough into 1-inch balls and place on ungreased cookie sheet. Make a slight indentation with finger. Bake 350°F for 10-12 minutes. Cool and add icing.

Nutritional Facts:

Serves: 10
Total Calories: 342
Calories from Fat: 187

This Melt Away recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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