Ice Cream in a Baggie

Serves: 5
Total Calories: 129


1/2 cup milk
1/2 cup whipping cream
1/4 cup sugar
1/2 teaspoon mexican vanilla extract
1 teaspoon coarse salt
2 cups ice


Combine first 4 ingredients in a sandwich size ziplock bag and seal completely. Put sandwich baggie into a quart size baggie along with salt and ice and shake it up baby. Ice cream will be soft and ready to eat in 5 to 10 minutes. Enjoy!

Nutritional Facts:

Serves: 5
Total Calories: 129
Calories from Fat: 85

This Ice Cream in a Baggie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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