Easier Blueberry Pear Cobbler

Serves: 8
Total Calories: 211


1 (14-ounce) can blueberry pie filling
1 (15-ounce) can pear
1 (13-ounce) tube refrigerated cinnamon roll dough


Open all cans. Drain pears and add to pie filling. Top with uncooked cinnamon roll and bake at 350°F for 20-30 minutes. Until cinnamon rolls are golden brown. Remove from oven and drizzle icing onto rolls.

Nutritional Facts:

Serves: 8
Total Calories: 211
Calories from Fat: 52

This Easier Blueberry Pear Cobbler recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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