Cocoa Kisses

Serves: 20
Total Calories: 164


1 cup butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 dash salt
1 teaspoon mexican vanilla extract
1 2/3 cups flour
1/2 cup finely chopped walnuts
20-25 chocolate kisses
powdered sugar


Mix all ingredients and wrap a teaspoon full of dough around a frozen Hershey kiss. Place on ungreased cookie sheet and bake at 350°F for 10 to 12 minutes. Let cookies cool for 3 to 4 minutes and then roll in powdered sugar. Let cool completely and roll in powdered sugar again.

Nutritional Facts:

Serves: 20
Total Calories: 164
Calories from Fat: 99

This Cocoa Kisses recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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