Chocolate Pecan Pie

Serves: 8
Total Calories: 477


2 eggs
1 cup sugar
1 stick butter, melted
1 tablespoon mexican vanilla extract
1/4 cup cornstarch
1 cup pecans, chopped
1 cup semisweet chocolate chips
1 9-inch unbaked pie shell


Stir together first 4 ingredients in a large bowl. In a smaller bowl stir together cornstarch, pecans and chocolate chips. Fold into egg mixture until completely mixed in. Pour into pie shell. Bake at 350°F for 45-50 minutes. Cool and serve.

Nutritional Facts:

Serves: 8
Total Calories: 477
Calories from Fat: 261

This Chocolate Pecan Pie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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