Total Calories: 870
Cream butter and sugar, and beat in eggs. Add next 4 ingredients. Bake in greased 9 x 13-inch at 350°F for 30 minutes. Spread marshmallow creme on cooled brownies. In a sauce pan melt chocolate chips and peanut butter stirring constantly until smooth. Remove from heat and add rice crispies and spread over marshmallow creme. Serve chilled.
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