Chocolate Caramel Cookies

Serves: 48
Total Calories: 98


1 cup butter soft
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons mexican vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa
1/2 cup walnuts chopped, optional
1/4 tablespoon sugar
48 Hershey Rolo chocolate caramels


Beat butter until creamy. Gradually beat in sugars, eggs, vanilla. Add dry ingredients, cover, and chill for 1 hour. Mix nuts with sugar. Press dough around one piece of rolo candy. Roll into a ball. Dip the top in sugar and place sugar side up on cookie sheet. Bake at 375°F for 8 minutes.

Nutritional Facts:

Serves: 48
Total Calories: 98
Calories from Fat: 43

This Chocolate Caramel Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.