Serves: 64
Total Calories: 83


2 cups sugar
2 cups Karo light corn syrup
1 pinch salt
1 stick butter
1 cup whipping cream
1 cup evaporated milk


Boil first 3 ingredients to 237°F. Then wipe down the sides and add butter, cream, and milk slowly. Pour into buttered 8- or 9-inch square pan cool. Cut into 1-inch squares and wrap.

Nutritional Facts:

Serves: 64
Total Calories: 83
Calories from Fat: 28

This Caramel recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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