Prepare pie crust. Mix eggs well, then add sugar, flour, vanilla, buttermilk, butter, and salt and mix well. Pour buttermilk mixture in the uncooked pie shell. Bake at 400°F for 10 minutes then turn oven down to 350°F for another 50-60 minutes. (Bake until only the very middle giggles a little.) Top with berries and cool whip if desired.
CRUST: Cut in shortening with fork until crumbs are coarse. Add cold water until crumbs form a ball. Then press crust into a pie pan.
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