Buttermilk Pie

Serves: 10
Total Calories: 491


4 eggs
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon mexican vanilla extract
1 cup buttermilk
1/2 cup butter
1 pinch salt
1 cup pie filling or fresh berries
2 cups whipped cream
1/3 cup vegetable shortening
1 tablespoon vegetable shortening
1 cup flour
1/4 teaspoon salt
2 tablespoons (maybe 3) water cold


Prepare pie crust. Mix eggs well, then add sugar, flour, vanilla, buttermilk, butter, and salt and mix well. Pour buttermilk mixture in the uncooked pie shell. Bake at 400°F for 10 minutes then turn oven down to 350°F for another 50-60 minutes. (Bake until only the very middle giggles a little.) Top with berries and cool whip if desired.

CRUST: Cut in shortening with fork until crumbs are coarse. Add cold water until crumbs form a ball. Then press crust into a pie pan.

Nutritional Facts:

Serves: 10
Total Calories: 491
Calories from Fat: 322

This Buttermilk Pie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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