Banana Cream Pie

Serves: 8
Total Calories: 176


1 cup milk
1 (3 1/2-ounce) box instant banana cream pudding & pie mix
2 cups vanilla ice cream
3 medium bananas, sliced
whipped cream
sliced almonds


Blend milk and pie mix until thickened. Add ice cream. Line bottom of 9-inch pie pan with bananas then add pie mix. Top with whipped cream, sprinkle with almonds and refrigerate until serving.

Nutritional Facts:

Serves: 8
Total Calories: 176
Calories from Fat: 51

This Banana Cream Pie recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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