Apple Pie Filling

Serves: 8
Total Calories: 275


6 to 8 of your favorite apples, peeled, cored, and sliced thin
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 1/4 cups sugar
3 tablespoons flour
1 stick butter


Pile half of the apples onto uncooked bottom pie crust and squeeze the juice of 1/2 lemon over the apples. Mix cinnamon, nutmeg, sugar, and flour together and sprinkle half of the mixture over apples. Slice butter thinly and put half of the slices all over the pie. Repeat layers: apples, lemon juice, sugar mixture, and butter. (Pile the apples high because they will cook down) Top with 2nd crust and bake at 350°F for 40-45 minutes. Cover with a tinfoil dome after 15 minutes. During the last 10 minutes brush with cream and sprinkle with sugar.

Nutritional Facts:

Serves: 8
Total Calories: 275
Calories from Fat: 100

This Apple Pie Filling recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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