Total Calories: 71
Place the apples in the juicer, and process until juiced you want at least 1 1/4 to 1 1/2 cups juice. Transfer the apple juice to a small saucepan, and add the brandy, cinnamon, and cloves. Blend well. Heat over low heat for 30 minutes. Remove the cinnamon stick and cloves. Pour the Hot Apple Brandy into a coffee mug and enjoy.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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