Total Calories: 58
1 Preheat oven to 350°F. Grease and flour 2 large baking sheets.
2 In a food processor, combine the walnuts and sugar. Process until the nuts are finely chopped. Add the flour and process until blended.
3 Add the butter a little at a time and pulse to blend. Remove the dough from the container and squeeze it together with your hands.
4 Pour the remaining 1 cup of sugar into a shallow bowl. Pinch off a piece of dough the size of a walnut and form it into a ball. Shape the ball into a crescent, tapering the ends. Gently roll the crescent in sugar. Place the crescent on a prepared baking sheet. Repeat with the remaining dough and sugar, placing each cookie about 1 inch apart.
5 Bake 15 minutes or until lightly browned. Place the baking sheets on wire racks to cool 5 minutes.
6 Transfer the cookies to the racks to cool completely. Store in an airtight container up to 2 weeks.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.