Total Calories: 66
1 Wash the spinach well in several changes of cold water. Put the spinach, water, and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook 5 minutes or until the spinach is wilted and tender. Drain the spinach and press out the excess water.
2 In a medium skillet, melt the butter over medium heat. Add the garlic and cook until golden, about 2 minutes.
3 Stir in the spinach and salt and pepper to taste. Cook, stirring occasionally, until heated through, about 2 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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