Total Calories: 543
1 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of the salt, then the pasta, gently pushing it down until the pasta is completely covered with water. Stir well. Cook over high heat, stirring frequently.
2 Heat the oil in a large skillet over medium heat. Add the eggs, sprinkling them with salt and pepper. Cook until the whites are just set and the yolks are still soft.
3 Drain the pasta, reserving some of the cooking water. Toss the pasta with the cheese and 2 to 3 tablespoons of the water. 4 Divide the pasta between 2 serving dishes. Top each with two eggs and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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