Total Calories: 249
1 Pat the chops dry with paper towels. Sprinkle the chops on both sides with salt and pepper.
2 In a skillet large enough to hold the chops in a single layer, melt the butter with the oil over mediumhigh heat. Add the chops to the pan. Scatter the sage around the chops. Cook 3 minutes on one side, or until nicely browned. Turn the meat over with tongs and brown the other side until just pink in the center, about 2 minutes more. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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