Total Calories: 97
1 Preheat the oven to 350°F. Have ready 2 large ungreased baking sheets.
2 In a large bowl, stir together the flour, sugar, baking powder, salt, and pepper. Add the wine and olive oil and stir until well blended.
3 Shape the dough into a ball. Divide the dough into 4 pieces. Shape each piece into a 10-inch log. Flatten the logs slightly. Brush with the egg white and sprinkle with the sesame seeds.
4 Cut the logs into 3/4-inch pieces. Place the pieces 1 inch apart on the baking sheets. Bake for 25 minutes, or until lightly browned.
5 Have ready 2 large cooling racks. Transfer the baking sheets to the racks. Let the cookies cool 5 minutes on the baking sheets, then transfer them to the racks to cool completely. Store in an airtight container up to 2 weeks.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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